Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pavlova Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    klk's Note:

    Named after Ana Pavlova, the Russian ballerina

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Line an 8in/20 cm cake tin with a removable bottom with parchment or wax paper.
    2. 2
      Beat together egg whites and salt until stiff peaks form.
    3. 3
      Add sugar, 1 tbsp at a time, beating well until the meringue is very thick and glossy.
    4. 4
      Sprinkle vinegar, cornstarch and vanilla over the meringue, then blend it gently but thoroughly.
    5. 5
      Spoon meringue into the tin making a slight depression in the center. Place in 325 farenheit/160 centigrade oven for 30 minutes, then turn off the heat, leaving the meringue in the oven untill the oven is at room temperature.
    6. 6
      Remove from oven and carefully peel off the paper. Whip cream until thick but slightly soft peaks form. Spread on meringue, then cover with fruit. (alternatively, you can fold some fruit into the whipped cream before spreading it over the meringue) Serve immediately. Do not put the cream onto the pavlova untill immediately before you will serve it.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 25, 2005


      I have made pavlova many times and it is the most wonderful dessert (and it doesn't even have chocolate in it - although you can add cocoa to the meringue mixture). I have also added toasted coconut and almonds to the meringue mixture and it is delicious. This is a great summer dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Pavlova

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.2
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 10.2 g
    Cholesterol 61.1 mg
    Sodium 110.3 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.0 g
    Sugars 25.1 g
    Protein 2.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes