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    You are in: Home / Recipes / Pavlova Recipe
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    Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    klk's Note:

    Named after Ana Pavlova, the Russian ballerina

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line an 8in/20 cm cake tin with a removable bottom with parchment or wax paper.
    2. 2
      Beat together egg whites and salt until stiff peaks form.
    3. 3
      Add sugar, 1 tbsp at a time, beating well until the meringue is very thick and glossy.
    4. 4
      Sprinkle vinegar, cornstarch and vanilla over the meringue, then blend it gently but thoroughly.
    5. 5
      Spoon meringue into the tin making a slight depression in the center. Place in 325 farenheit/160 centigrade oven for 30 minutes, then turn off the heat, leaving the meringue in the oven untill the oven is at room temperature.
    6. 6
      Remove from oven and carefully peel off the paper. Whip cream until thick but slightly soft peaks form. Spread on meringue, then cover with fruit. (alternatively, you can fold some fruit into the whipped cream before spreading it over the meringue) Serve immediately. Do not put the cream onto the pavlova untill immediately before you will serve it.

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    Ratings & Reviews:

    • on August 25, 2005

      55

      I have made pavlova many times and it is the most wonderful dessert (and it doesn't even have chocolate in it - although you can add cocoa to the meringue mixture). I have also added toasted coconut and almonds to the meringue mixture and it is delicious. This is a great summer dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pavlova

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 148
    56%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 110.3 mg
    4%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 2.2 g
    4%

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