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    You are in: Home / Recipes / Pave de Biscoito Maria (Layered Cookie Tart) Recipe
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    Pave de Biscoito Maria (Layered Cookie Tart)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 08, 2013

      this is not a traditional Pave recipe very disapointing

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    • on April 23, 2010

      This was much easier to make then I had thought it would be! It was a very sweet dessert, so a small portion is all you need :) I had never heard of boiling the can of sweetened cond. milk and I really like how it turned out! Made for PAC spring '10.

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    • on July 15, 2008

      This is a great dessert if you love tirimisu and super sweetness.

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    • on July 11, 2008

      This was actually quite easy to make! I boiled the dulce de leche 70 minutes and went out for the day when it had to cool. I was surprised it turned into a sort of caramel.. However, next time i will use only half a can, or double the other ingredients. It was a bit too sweet for our liking, and we couldn't taste much of the chocolate, so next time i'll use at least 3 tablespoons of cocoa i think.. Made for the Tastebud Tickling Travellers, ZWT4

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    Nutritional Facts for Pave de Biscoito Maria (Layered Cookie Tart)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 401.6
     
    Calories from Fat 239
    59%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.2 g
    81%
    Cholesterol 166.0 mg
    55%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.9 g
    135%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    cookies

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