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this is not a traditional Pave recipe very disapointing
This was much easier to make then I had thought it would be! It was a very sweet dessert, so a small portion is all you need :) I had never heard of boiling the can of sweetened cond. milk and I really like how it turned out! Made for PAC spring '10.
This is a great dessert if you love tirimisu and super sweetness.
This was actually quite easy to make! I boiled the dulce de leche 70 minutes and went out for the day when it had to cool. I was surprised it turned into a sort of caramel.. However, next time i will use only half a can, or double the other ingredients. It was a bit too sweet for our liking, and we couldn't taste much of the chocolate, so next time i'll use at least 3 tablespoons of cocoa i think.. Made for the Tastebud Tickling Travellers, ZWT4