Paupiettes De Bananes Aux Jambon (Ham Wrapped Bananas)

Be the first to review
READY IN: 25mins
Recipe by Julie B's Hive

Ham-wrapped bananas to be served at room temperature. Who would have thought ham and bananas but the French!

Ingredients Nutrition

Directions

  1. Peel bananas and sprinkle generously with salt, pepper and paprika.
  2. Wrap each banana in a slice of ham and place in a greased, oven-proof dish. Pour cream over all and sprinkle the Parmesan cheese on top.
  3. Bake at 400 degrees F for 20 minutes or until golden brown. Serve cold (but not refrigerated).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a