Paul's Venison or Beef Jerky

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READY IN: 12hrs 20mins
Recipe by Old College Kid

I spent a lot of time downloading and evaluating different jerky recipies. I made a list of all the various ingredients and started to narrow down the ones I liked and didn't like. After a few hunting seasons and patience I found the right combination.

Ingredients Nutrition


  1. Add together all but the meat in a sauce pan or glass dish if you microwave.
  2. Bring to to a boil and allow to cool.
  3. Slice meat against the grain about 1/16".
  4. Add meat and marinade and allow to set 24 to 48 hours for maximum absorbtion. (This is part of the reason you don't want any fat.).
  5. Place in dehydrator according to dehydrator's instructions and proceed to dry until it is flexible. This may be anywhere from 4-6 hours or 12-14 hours depending on dehydrator. (This is the other part of the reason you don't want any fat.).

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