Paul's Seasoning Mix
"Great on everything from Pork, Beef, and Chicken to French Fries and salads."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
80
ingredients
- 4 ounces salt
- 4 ounces paprika
- 4 ounces garlic powder
- 4 ounces onion powder
- 4 ounces black pepper
directions
- Mix thoroughly, and store in a tightly sealed jar in a cool and dry place.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Used this mix on Smokehouse Chicken #96988 and thought it was very good. Thanks for posting.
RECIPE SUBMITTED BY
Paul Doster
Daisy, Arkansas
Well, I live on Lake Greeson in Southwest Arkansas. I work as a chef in a local restaurant, Gayle's Family Restaurant, that is owned by my family. I also own a catering company, Once Upon A Dream Catering. I like to play piano in my spare time (when I have it). I also like photography and antiques. I also collect vintage cookwares, appliances, and roasters. Oh, my favorite cookbook(s)...anything written by Emeril Lagasse or Julia Child. I also have to have my Professional Chef by The Culinary Institute of America in Hyde Park, NY. I also like the cookbooks that are put together for fundraising groups and churches. They contain the best recipes. My passions? Food, Food, and Food. Pet Peeves? Diets and dieters. Never Trust A Skinny Chef!
