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    You are in: Home / Recipes / Paul's Italian-Style Meatloaf Recipe
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    Paul's Italian-Style Meatloaf

    Paul's Italian-Style Meatloaf. Photo by JustJanS

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mikekey's Note:

    A twist on the old standard meatloaf. This is from someone who used to run an old BBS that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey. Use a commercial canned marinara or make your own.

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 350°F.
    2. 2
      Put a cookie sheet in oven while preheating.
    3. 3
      In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
    4. 4
      Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
    5. 5
      Mix into the meat mixture.
    6. 6
      Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
    7. 7
      Cool slightly and slice.
    8. 8
      Heat marinara sauce, and top slices of meatloaf with it.

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    Ratings & Reviews:

    • on May 03, 2011


      Mikekey this is a really great recipe. I never have used a red sauce over meatloaf and I really liked this so did DH. He had 3 slices!!! He also kept saying this is really good like this! Thank goodness I doubled the amount, now we have some for another dinner. This is a definite repeat performance! Made for MAKE MY RECIPE TAG ~ Ed'tn 14

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    • on January 24, 2010


      We eat quite a lot of meatloaf and this one was pretty good thank you. I doubled the mix and used half ground turkey. I loved the flavour from the fennel seeds (may have used slightly more than you asked for) and found the meatloaf to be very moist.

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    • on August 02, 2009


      A very flavoursime herby meatloaf, I only served 3 (with left overs for the DS's lunches for 2 days). For the marinara sauce I used Jensen's Organic Mushroom Pasta Sauce (2 cups [500grams] to a jar but only used 1 cup for 3 of us). With the DH not here I took the opportunity to used the onion in the mix and enjoyed (would normally sub spring onion/scallion). The only thing I would do different thought is in the last 5 minutes of cooking, drain off the fat and invert onto the tray to brown the outside. Thank you mikekey, made for Edition 8 - Make My Recipe.

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    Read All Reviews (6)


    Nutritional Facts for Paul's Italian-Style Meatloaf

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.3
    Calories from Fat 233
    Total Fat 25.8 g
    Saturated Fat 9.1 g
    Cholesterol 130.6 mg
    Sodium 899.3 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 4.5 g
    Sugars 13.0 g
    Protein 28.3 g

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