Paul's Homemade Almond Banana Protein Bars

Total Time
Prep 15 mins
Cook 25 mins

This recipe was given to me by my brother, a fitness buff who really cares what he puts in his body. The recipe is quite versatile, so you can swap out ingredients to your liking.

Ingredients Nutrition


  1. Mash banana.
  2. Mix all ingredients in a bowl.
  3. Coat a 9x9 pan with butter and pour mixture in pan.
  4. Bake at 325 for 20-25 minutes.
  5. Cut into 10 bars and enjoy!
Most Helpful

I think the key to making this recipe is not to overbake. I think that's why mine are so dry. Here's a few of the changes I did as you mentioned in your forward about the versatility of this recipe. I agree. I used all-natural p.b. skipped the pumpkin seeds. Used skim milk in place of soy and wholewheat flour in place of spelt. I like the overall concept of this recipe as it's got all your good-for-you ingredients plus the use of protein powder is always a plus for me being a vegetarian. Thanks for posting.

CoffeeB September 13, 2009