Paul's Homemade Almond Banana Protein Bars

READY IN: 40mins
Sessa
Recipe by Sessa

This recipe was given to me by my brother, a fitness buff who really cares what he puts in his body. The recipe is quite versatile, so you can swap out ingredients to your liking.

Top Review by CoffeeB

I think the key to making this recipe is not to overbake. I think that's why mine are so dry. Here's a few of the changes I did as you mentioned in your forward about the versatility of this recipe. I agree. I used all-natural p.b. skipped the pumpkin seeds. Used skim milk in place of soy and wholewheat flour in place of spelt. I like the overall concept of this recipe as it's got all your good-for-you ingredients plus the use of protein powder is always a plus for me being a vegetarian. Thanks for posting.

Ingredients Nutrition

Directions

  1. Mash banana.
  2. Mix all ingredients in a bowl.
  3. Coat a 9x9 pan with butter and pour mixture in pan.
  4. Bake at 325 for 20-25 minutes.
  5. Cut into 10 bars and enjoy!

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