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This is a quick and easy soup to make, approximately thirty minutes. It is rich and creamy without adding any thickeners. It will serve four/six people. The whole family will love this hearty and healthy soup, especially the kids as they get all the vitamins and minerals, and I never hear, "I don't eat that." I always advocate the use of stainless steel or copper pots, as I believe that using any type of aluminium pots give off some sort of toxic substances. You can always add a drizzle of cream when serving, and a little fresh parsley. For people who are vegetarians you can omit the cooked bacon, and it will still taste as good. Have fun cooking, always with love...
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 4
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