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Love this dough, I used it for a breakfast dish. I filled the crust with scrambled eggs, ham and cheese, and baked at 350 degrees, the family went wild for it. I also added sun dried tomatoes to the dough, made it just delish! will use this again.

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pamknl_6754731 October 16, 2011

Wonderful tasting, herby crust. If you're searching for a gourmet pizza crust, this is it.

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KitchenDabbler October 30, 2008

yay ! This turned out great love it thanks so much

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danielle k. October 25, 2007

This was my first attempt at homemade pizza dough and my crew loved it! (that is saying a LOT!) Great pizza, definately a keeper recipe.

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crewchief August 16, 2005

Got 2 pizzas out of this (2-12.5 " ) I like thinner crusts. Taste was great! I grill my pizzas...put on top shelf with all ingredients ( about 10-15 min) then to bottom shelf...about 10 min. Love this crust. Will use again.

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earthspirit April 17, 2011
Paul's Bread Machine Pizza Dough