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    You are in: Home / Recipes / Paul's Bread Machine Pizza Dough Recipe
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    Paul's Bread Machine Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 15 mins

    30 mins

    Paul Werbicki's Note:

    This is a very good tasting pizza dough that is very versitile to work with. The bread machine does all of the work for you. This recipe is designed for a larger bread machine.

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    Serves: 8



    Units: US | Metric


    1. 1
      Place items in the bread machine in the order they are listed and select the"dough" cycle.
    2. 2
      When the cycle is complete, dust the counter with white flour and corn meal.
    3. 3
      Roll dough around gently to throughly cover.
    4. 4
      Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
    5. 5
      Blind bake at 400°F for 10-15 minutes.
    6. 6
      Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
    7. 7
      Let rest for at least 10 minutes for best results.

    Ratings & Reviews:

    • on October 16, 2011


      Love this dough, I used it for a breakfast dish. I filled the crust with scrambled eggs, ham and cheese, and baked at 350 degrees, the family went wild for it. I also added sun dried tomatoes to the dough, made it just delish! will use this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008


      Wonderful tasting, herby crust. If you're searching for a gourmet pizza crust, this is it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007


      yay ! This turned out great love it thanks so much

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Paul's Bread Machine Pizza Dough

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.2
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.9 g
    Cholesterol 5.5 mg
    Sodium 970.7 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 3.4 g
    Sugars 3.3 g
    Protein 7.8 g

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