Paul's Bread Machine Pizza Dough

READY IN: 2hrs 45mins
Recipe by Paul Werbicki

This is a very good tasting pizza dough that is very versitile to work with. The bread machine does all of the work for you. This recipe is designed for a larger bread machine.

Top Review by pamknl_6754731

Love this dough, I used it for a breakfast dish. I filled the crust with scrambled eggs, ham and cheese, and baked at 350 degrees, the family went wild for it. I also added sun dried tomatoes to the dough, made it just delish! will use this again.

Ingredients Nutrition


  1. Place items in the bread machine in the order they are listed and select the"dough" cycle.
  2. When the cycle is complete, dust the counter with white flour and corn meal.
  3. Roll dough around gently to throughly cover.
  4. Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
  5. Blind bake at 400°F for 10-15 minutes.
  6. Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
  7. Let rest for at least 10 minutes for best results.

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