Prep 1 min
Cook 13 mins
Low Carb Cream of Mushroom Soup
Make and share this Paul's Awesome Low Carb Cream of Mushroom Soup recipe from Food.com.
- Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
- Add all remaining ingredients into the pot and bring to a simmer and stir well.
- Once ingredients are at a simmer let pot simmer for eight minutes.
- After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.