Paul's Awesome Low Carb Cream of Mushroom Soup

Chef #1248686's Note:

Low Carb Cream of Mushroom Soup

• Total Time: 14 mins
• Prep Time: 1 mins
• Cook Time: 13 mins

Ingredients:

Serves: 2

Yield: 2.0 Bowls

• 1⁄3; cup diced onion
• 2 tablespoons unsalted butter
• 1 cup fresh mushrooms , sliced
• 2 tablespoons ground flax seeds
• 1 teaspoon parsley
• ¼ teaspoon mace
• ¼ teaspoon nutmeg
• ¼ teaspoon white pepper
• ¼ teaspoon black pepper
• 2 ½ teaspoons chicken bouillon powder
• 3 cups water
• 1 cup heavy cream

Directions:

1. Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
2. Add all remaining ingredients into the pot and bring to a simmer and stir well.
3. Once ingredients are at a simmer let pot simmer for eight minutes.
4. After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.