Paul's Awesome Low Carb Cream of Mushroom Soup

Total Time
Prep 1 min
Cook 13 mins

Low Carb Cream of Mushroom Soup

Ingredients Nutrition


  1. Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
  2. Add all remaining ingredients into the pot and bring to a simmer and stir well.
  3. Once ingredients are at a simmer let pot simmer for eight minutes.
  4. After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.