Total Time
Prep 20 mins
Cook 40 mins

Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt

Ingredients Nutrition


  1. Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
  2. The next day, barbecue the meat, until done to your preference, turning frequently.
  3. Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.


Most Helpful

I used rib eyes for this one and they came out so deliciously flavored and tender on the grill! It was worth every second of preparation for that first bite! We loved ours medium rare. I am saving this one to WOW company when we have some coming for dinner. I can't wait to see their reaction to that first bite too! Delicious!

MichelliBelli February 23, 2009

Great beef tenderloin! Marinaded overnight and made on the BBQ. Tender and absolutely delicious. Made the sauce in a separate pot subbing parsley for some of the cilantro - sauce added a real zing. Thank you for sharing. Nov3/08 - adding the stars I seem to have missed back in June.

Gerry November 03, 2008

Very, very flavourful. I also used ribeye steaks, reduced the salt to 2 teaspoons, but increased the garlic to 3 cloves. I do this in a lot of recipes because of watching sodium intake. The sauce really added pizzazz and made it a wonderful dinner tonite! Made for ZWT4.

Sassy in da South July 10, 2008

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