Pauline's Bulgar and Mushroom Pilaf

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READY IN: 30mins
Recipe by trick

I was given this recipe many years ago, and forwarded it on to friends. I couldn't find my copy until just last week. This Pilaf is addicting so be warned. Easy to make, and is so good! I put my name on the recipe title so I wouldn't misplace it again!!!

Ingredients Nutrition

Directions

  1. Saute onions and mushrooms in butter until brown.
  2. Stir in Bulgar, salt and saute for one minute.
  3. Add liquid and bring to a boil, stirrin constantly.
  4. Cover and place in oven at 350 degrees for 20-25 minutes.

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