Paulie's Hotdish

READY IN: 1hr 15mins
Bec
Recipe by Bec

Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!

Top Review by Bethany D

This is GREAT!! I do have to say that I halved it as well ( just two of us this evening and knew we'd never get around to eating the whole thing). Perfect "knee deep in snow" meal. Sweet, sour, goopy, messy. I paired it with a crusty loaf of bread and I have a feeling I won't need to eat again for a week! Bec... tell Uncle Paulie he's got a winner!!

Ingredients Nutrition

  • 1 lb lean ground beef
  • 12 cup ketchup
  • 2 tablespoons vinegar
  • 1 tablespoon mustard (I use a little less)
  • 12 cup brown sugar (a loose 1/2 cup)
  • 1 (28 ounce) canbush's original baked beans
  • 1 (28 ounce) canb&m brick oven original baked beans

Directions

  1. Brown ground beef and drain.
  2. Mix ingredients together in 1 1/2 quart baking dish.
  3. Cover dish with foil and bake for 1 hour at 350 degrees.
  4. Remove foil for the last 10 minutes, to brown.

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