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    You are in: Home / Recipes / Paulie's Hotdish Recipe
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    Paulie's Hotdish

    Paulie's Hotdish. Photo by Bec

    1/1 Photo of Paulie's Hotdish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Bec's Note:

    Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1/2 cup ketchup
    • 2 tablespoons vinegar
    • 1 tablespoon mustard (I use a little less)
    • 1/2 cup brown sugar (a loose 1/2 cup)
    • 1 (28 ounce) can bush's original baked beans
    • 1 (28 ounce) can b&m brick oven original baked beans

    Directions:

    1. 1
      Brown ground beef and drain.
    2. 2
      Mix ingredients together in 1 1/2 quart baking dish.
    3. 3
      Cover dish with foil and bake for 1 hour at 350 degrees.
    4. 4
      Remove foil for the last 10 minutes, to brown.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 23, 2003

      55

      This is GREAT!! I do have to say that I halved it as well ( just two of us this evening and knew we'd never get around to eating the whole thing). Perfect "knee deep in snow" meal. Sweet, sour, goopy, messy. I paired it with a crusty loaf of bread and I have a feeling I won't need to eat again for a week! Bec... tell Uncle Paulie he's got a winner!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2002

      35

      I used maple syrup instead of brown sugar, and apple cider vinegar. I also changed the recipe to 3 servings (which essentially halved it). I found that it still took the same length of time to cook as the full amount. I found this to be an okay dish. It was extremely filling and tasted good, but just not my personal taste. I probably wouldn't make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      55

      My husband's family calls this Humpty Dumpty! We use just regular pork and beans, and you need to be sure you taste it to make sure the proportions of ketchup, mustard, and brown sugar are just right. We always turn up the heat at the end to almost caramelize the entire dish. A dish everyone is guaranteed to love!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Paulie's Hotdish

    Serving Size: 1 (289 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 93
    16%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 58.9 mg
    19%
    Sodium 1456.5 mg
    60%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 13.1 g
    52%
    Sugars 52.1 g
    208%
    Protein 33.8 g
    67%

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