Paula's White
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 - 1 tablespoon vegetable oil
- 2 tablespoons margarine (I Can't Believe It's Butter Light)
- 2 -3 tablespoons flour
- 2 cups skim milk
- 6 ounces monterey jack pepper cheese
- 4 ounces cream cheese
- 1 cup Velveeta cheese, cubed
- 0.5 (7 ounce) can green chilies, more to taste
- 1 teaspoon cayenne
- 1⁄2 - 3⁄4 teaspoon garlic powder
- 1 1⁄2 teaspoons cumin
- 1⁄2 teaspoon sugar
- 1 teaspoon salt, to taste, about
directions
- Add oil and margarine; melt.
- Add flour and cook a little to lose raw taste (will be clumpy at this time).
- With a whisk, stir in milk and whisk out lumps (looks like they won't come out but they will).
- Cook over medium heat until bubbly.
- Grate Monterey Jack.
- Remove the roux from heat and stir in Jack cheese.
- Add other cheeses and spices.
- Stir well.
- If cheese doesn't melt, place pan over very low heat and stir.
- Add more spices to your own taste.
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.