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    You are in: Home / Recipes / Paula's White Recipe
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    Paula's White

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    paula giles's Note:

    Came up with this dip from an "accident" during cooking. Is very good and quite different from the popular "ROTEL dip made with Velveeta" Try it and let me know what you think. Would love your opinion on how to make it better. Do you think fresh cilantro would be good?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil and margarine; melt.
    2. 2
      Add flour and cook a little to lose raw taste (will be clumpy at this time).
    3. 3
      With a whisk, stir in milk and whisk out lumps (looks like they won't come out but they will).
    4. 4
      Cook over medium heat until bubbly.
    5. 5
      Grate Monterey Jack.
    6. 6
      Remove the roux from heat and stir in Jack cheese.
    7. 7
      Add other cheeses and spices.
    8. 8
      Stir well.
    9. 9
      If cheese doesn't melt, place pan over very low heat and stir.
    10. 10
      Add more spices to your own taste.

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    Ratings & Reviews:

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    Nutritional Facts for Paula's White

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.5
     
    Calories from Fat 277
    68%
    Total Fat 30.7 g
    47%
    Saturated Fat 15.7 g
    78%
    Cholesterol 71.4 mg
    23%
    Sodium 1035.6 mg
    43%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    8%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    Velveeta cheese

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