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Came up with this dip from an "accident" during cooking. Is very good and quite different from the popular "ROTEL dip made with Velveeta" Try it and let me know what you think. Would love your opinion on how to make it better. Do you think fresh cilantro would be good?
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 4
The following items or measurements are not included: