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    You are in: Home / Recipes / Paula's Spinach and Mushrooms Recipe
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    Paula's Spinach and Mushrooms

    Paula's Spinach and Mushrooms. Photo by Mikekey

    1/7 Photos of Paula's Spinach and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BakinBaby's Note:

    Quick, easy and very tasty. Unfortunately not my creation ( gosh darn it), this comes from our very famous Paula Deen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt butter and oil, add mushrooms, cook until they begin to soften ( about 3-4 min.).
    2. 2
      Add leeks & garlic; cook until tender about 3 min, add broth, cream, juice & salt; cook about 2 minute.
    3. 3
      Stir in spinach and lower heat, stirring frequently until spinach is wilted ( about 2 min).
    4. 4
      Place in serving bowl, sprinkle with cheese and stir to combine, serve.

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    Ratings & Reviews:

    • on April 04, 2011

      55

      *SO* amazing...maybe my new favorite side dish! I used shiitake mushrooms. This shrinks down so much -- this amount only serves 1-2 people.

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    • on December 08, 2010

      55

      Delightful and easy! I used 8 oz. of baby portabella mushrooms, sliced and a 9 oz. package of fresh spinach. The leeks were really a special touch (I love leeks)! Because the spinach cooks down so much, I will definitely double this recipe next time. The cream sauce was delicate yet flavorful. I ended up using leftover turkey broth from Thanksgiving, which worked out fine. Thanks for sharing this keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      55

      Amazing! The leeks, portobello, and garlic takes this recipe over the top. I used fat free half and half and stock left from Thanksgiving turkey. I think it would be creamier with the whipping cream, but I loved it the way I made it. I halved the recipe, but actually used more spinach (I mashed it down in the measuring cup so I'd get more....I know how it disappears when you cook it!). A definite make again dish. Just sorry I didn't make this when the sun was out so the photo could do this beautiful dish justice. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Paula's Spinach and Mushrooms

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.1
     
    Calories from Fat 86
    77%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 18.2 mg
    6%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 3.7 g
    7%

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