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    You are in: Home / Recipes / Paula's Spinach and Mushrooms Recipe
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    Paula's Spinach and Mushrooms

    Paula's Spinach and Mushrooms. Photo by Mikekey

    1/7 Photos of Paula's Spinach and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BakinBaby's Note:

    Quick, easy and very tasty. Unfortunately not my creation ( gosh darn it), this comes from our very famous Paula Deen.

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    Units: US | Metric


    1. 1
      In a large skillet, melt butter and oil, add mushrooms, cook until they begin to soften ( about 3-4 min.).
    2. 2
      Add leeks & garlic; cook until tender about 3 min, add broth, cream, juice & salt; cook about 2 minute.
    3. 3
      Stir in spinach and lower heat, stirring frequently until spinach is wilted ( about 2 min).
    4. 4
      Place in serving bowl, sprinkle with cheese and stir to combine, serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 04, 2011


      *SO* amazing...maybe my new favorite side dish! I used shiitake mushrooms. This shrinks down so much -- this amount only serves 1-2 people.

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    • on December 08, 2010


      Delightful and easy! I used 8 oz. of baby portabella mushrooms, sliced and a 9 oz. package of fresh spinach. The leeks were really a special touch (I love leeks)! Because the spinach cooks down so much, I will definitely double this recipe next time. The cream sauce was delicate yet flavorful. I ended up using leftover turkey broth from Thanksgiving, which worked out fine. Thanks for sharing this keeper.

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    • on November 29, 2010


      Amazing! The leeks, portobello, and garlic takes this recipe over the top. I used fat free half and half and stock left from Thanksgiving turkey. I think it would be creamier with the whipping cream, but I loved it the way I made it. I halved the recipe, but actually used more spinach (I mashed it down in the measuring cup so I'd get more....I know how it disappears when you cook it!). A definite make again dish. Just sorry I didn't make this when the sun was out so the photo could do this beautiful dish justice. Thanks for sharing!

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    Read All Reviews (6)


    Nutritional Facts for Paula's Spinach and Mushrooms

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 4.2 g
    Cholesterol 18.2 mg
    Sodium 175.7 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 3.7 g

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