Total Time
45mins
Prep 15 mins
Cook 30 mins

5-Ingredient Fix Contest Entry. This is a creamy, savory side dish with a slight nuttiness thanks to the Swiss cheese. My family loves it!

Ingredients Nutrition

Directions

  1. Spread potatoes evenly in a 13x9 baking dish. Heat soup and sour cream in a saucepan then add the seasoned salt. Pour mixture over potatoes. Top with shredded Swiss cheese. Sprinkle with a bit more seasoned salt if desired. Bake at 350 degrees for 30-40 minutes. Let stand for about 15 minutes before serving.