Paula's Pumpkin Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

It's like taking a bite out of the holiday season!

Ingredients Nutrition

Directions

  1. Cream together sugar and shortening.
  2. Add pumpkin and egg and mix well.
  3. Sift together dry ingredients and add to the wet mixture, mix well.
  4. Stir in vanilla.
  5. Add raisins and nuts if desired.
  6. Drop by teaspoonful onto ungreased cookie sheet.
  7. Bake at 375° for 10 minutes or till light brown.

Reviews

Most Helpful

These cookies were very moist,they were dense,like a little cake.They were especially good the next day,as the flavors 'blended.'Very good.

Divinemom5 October 10, 2002

These are awesome! We add a half cup of chocolate chips to satisfy my chocolate cravings. We are making them today for the 3rd time. Be forewarned, I find them hard to stop eating!! Goody girl's post should be removed. Not all cookies are crunchy. The baking powder and shortening should tip you off that these are not crunchy butter cookies.

easybakeoven November 08, 2009

This cookies is very moist but no crunch to cake like of me.

goody girl October 24, 2009

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