We loved this dressing. I used olive oil instead of the other oil. Mine didn't come out pink at all but I didn't care. I'll be making this again and again. I think it would make a great marinade for chicken, too. Thanks for sharing this one.
Loved this dressing! this is definately a lemon-lover's dressing, I reduced to half still added in 1 clove garlic and used seasoned salt, I made this yesterday and refrigerated to blend the flavors, this will we enjoyed tonight over mixed greens and crumbled feta cheese, thanks for sharing this great recipe Misa!
This lovely dressing is quick and easy to make and tastes great. The citrus shines in this dressing. I served the dressing over a mix of romaine and young spinach leaves with slivered sweet onion and thinly shaved parmesan. So good, thank you for sharing. Made for Think Pink 2015.
Cut the recipe down for DH and I but used 1 clove of garlic. To make it pinker I did add a little red food coloring in it. Used it over salad greens and it was a tasty dressing. Made for Think Pink 2013 Cancer Awareness tag game.
I added about 3 or 4 frozen raspberries to make this yummy vinaigrette-style dressing more pink! I used it with a simple lettuce salad garnished with chopped sweet onions and slivered almonds.
Thanks! Made for Think Pink 2011.
Very nice dressing. I used it in a pasta salad which turned out great. Thanks! Made for the Think Pink event to raise breast cancer awareness.