7 Reviews

We loved this dressing. I used olive oil instead of the other oil. Mine didn't come out pink at all but I didn't care. I'll be making this again and again. I think it would make a great marinade for chicken, too. Thanks for sharing this one.

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Realtor by day, Chef by night April 18, 2011

Loved this dressing! this is definately a lemon-lover's dressing, I reduced to half still added in 1 clove garlic and used seasoned salt, I made this yesterday and refrigerated to blend the flavors, this will we enjoyed tonight over mixed greens and crumbled feta cheese, thanks for sharing this great recipe Misa!

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Kittencal@recipezazz April 11, 2010

This lovely dressing is quick and easy to make and tastes great. The citrus shines in this dressing. I served the dressing over a mix of romaine and young spinach leaves with slivered sweet onion and thinly shaved parmesan. So good, thank you for sharing. Made for Think Pink 2015.

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Baby Kato October 08, 2015

Cut the recipe down for DH and I but used 1 clove of garlic. To make it pinker I did add a little red food coloring in it. Used it over salad greens and it was a tasty dressing. Made for Think Pink 2013 Cancer Awareness tag game.

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mama smurf October 13, 2013

I added about 3 or 4 frozen raspberries to make this yummy vinaigrette-style dressing more pink! I used it with a simple lettuce salad garnished with chopped sweet onions and slivered almonds.
Thanks! Made for Think Pink 2011.

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Linky October 12, 2011

Very nice dressing. I used it in a pasta salad which turned out great. Thanks! Made for the Think Pink event to raise breast cancer awareness.

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Sharon123 October 05, 2011
Paula's Pretty in Pink Salad Dressing