Paula's Party Jambalaya

READY IN: 50mins
Recipe by Redneck Epicurean

Paula's Party is so much fun to watch! I love Paula Deen and her recipes are always so easy and I usually have everything on-hand. This is quick and I can't wait to give it a try. If you need a gift and want to do something unique, gather all the ingredients that are non-perishable, make a batch of the mix and put it in a jar, and include the recipe, and VIOLA! (hehehe) A very interesting present that will surely bring a smile.

Top Review by Southern Transplant

Delicious and very convenient to keep on hand for a quick meal. I use the mix, then refill the jar. Thanks!!

Ingredients Nutrition

Directions

  1. In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
  2. To make the jambalaya:
  3. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
  4. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
  5. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
  6. Serve immediately.

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