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While searching for authentic Italian ingredients, I got sidetracked looking at authentic recipes instead. Found this on www.bellaonline.com by Paula Laurita, BellaOnline's Italian Food Editor. She said in Vicenza they do this in a rotisserie and place the rosemary, orange and onion inside the chicken. This smells wonderful while cooking and it seems to be lower in fat and calories than some other versions. When made with skinless thighs the meat was tender and juicy.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 6
The following items or measurements are not included: