Total Time
33mins
Prep 10 mins
Cook 23 mins

From Paula Deen's Quick & Easy Meals, Special Collector's Issue.

Ingredients Nutrition

Directions

  1. Cut sausages into 1/4" thick rounds.
  2. In a large skillet, heat butter and oil over medium-high heat. Add sausage and cook, stirring occasionally, 5-6 minutes, or until browned. Remove sausage from pan with a slottted spoon, leaving as much oil in pan as possible. Add onion and peppers, and cook, 7-8 minutes or until tender.
  3. Return sausage to pan; stir in beer and mustard. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally. Spoon sausage mixture evenly over bottom halves of rolls; top with sauerkraut and cover with top of rolls.

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