Paula's Mexican Rice

READY IN: 30mins
Recipe by paula giles

This is a meatless rice dish. It is very good and pretty spicy.

Top Review by TreeSquirrel

I used mild Rotel and cut back on the chili powder. I also added some cubed Velveeta after cooking, making this a very cheesy Mexican rice. This was easy and quick, and a welcome addition to refried beans and tortillas. With my changes the rice wasn't spicy enough, so next time I'm using the full teaspoon of chili powder.

Ingredients Nutrition

Directions

  1. Sauté onion, butter,celery.
  2. Add all other ingredients (except cheese); bring to boil, reduce, cover and cook until liquid is absorbed about 20 minutes.
  3. Transfer to serving dish and add cheese.

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