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    You are in: Home / Recipes / Paula's Lime Blueberry Tiramisu Recipe
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    Paula's Lime Blueberry Tiramisu

    Paula's Lime Blueberry Tiramisu. Photo by CIndytc

    1/2 Photos of Paula's Lime Blueberry Tiramisu

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Anita Harris's Note:

    From Paula Deen's Quick & Easy Meals, Special Collector's Issue.... (Cooking time is chilling time)

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    Units: US | Metric


    1. 1
      In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add powdered sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.
    2. 2
      Split ladyfingers in half. Line a 13x9x2 baking dish with ladyfingers, cut sides up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure with remaining ladyfingers, limeade, cheese mixture and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint leaves if desired.

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    Ratings & Reviews:

    • on January 17, 2011


      I cannot believe this has not been reviewed yet...I doubled it as I had to feed at least 30 or so people...I used Brownwood Farms Blueberry Sauce instead of pie filling...This was fabulous....A must try! And it looked so elegant, I forgot to take a picture...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula's Lime Blueberry Tiramisu

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.1
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 14.8 g
    Cholesterol 198.8 mg
    Sodium 78.8 mg
    Total Carbohydrate 71.5 g
    Dietary Fiber 2.2 g
    Sugars 53.4 g
    Protein 4.9 g

    The following items or measurements are not included:

    mascarpone cheese

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