I am not a huge fan of the traditional green bean casserole so to find a new version that is soooo much better is great! Made with a 16 oz pack if haricot verts that I steamed for 7 minutes rather than boiling. I also used white cheddar cheese since that is all I had left. This casserole was very flavorful and paired well with our grilled BBQ chicken. Made for Photoless Recipe Tag.