Paula's Fried Biscuits and Honey Butter

READY IN: 10mins
Recipe by Julesong

I just *knew* Paula Deen would provide a way of making calorie-laden biscuits even more fattening. ;) Recipe from the FoodTV website.

Top Review by weekend cooker

Made for us for breakfast this morning, and it made for a great breakfast with some overnight french toast, and cereal. I used butter, instead of margarine, and the honey, margarine mix was a great combo, that blended real nice and easy. made for Bargain Basement.

Ingredients Nutrition

  • Biscuits

  • 709.77-946.36 ml vegetable oil
  • 340.19 g can refrigerated biscuits
  • Honey butter

  • 453.59 g squeeze margarine (in the bottle) or 453.59 g squeeze butter (in the bottle)
  • 59.14 ml honey, to taste


  1. In a heavy deep skillet or deep fryer, heat the oil over medium high.
  2. When oil is hot, carefully add in the biscuits and cook about 2 to 3 minutes per side until golden brown (don't do too many biscuits at once, or the oil will lose temperature too quickly).
  3. Remove biscuits from oil and drain on paper towels; repeat steps until all biscuits are done.
  4. Make the honey "butter": remove about 1/4 of the squeeze margarine from the bottle and store for later use; add the honey and stir with a long teaspoon (like the ones for ice cream shakes), a wooden skewer, or the handle of a wooden spoon.
  5. Serve the biscuits with the honey butter.

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