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    You are in: Home / Recipes / Paula's Fried Biscuits and Honey Butter Recipe
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    Paula's Fried Biscuits and Honey Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Julesong's Note:

    I just *knew* Paula Deen would provide a way of making calorie-laden biscuits even more fattening. ;) Recipe from the FoodTV website.

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    Ingredients:

    Serves: 10

    Yield:

    biscuits

    Units: US | Metric

    Biscuits

    • 3 -4 cups vegetable oil
    • 1 (12 ounce) can refrigerated biscuits

    Honey butter

    • 1 lb squeeze margarine (in the bottle) or 1 lb squeeze butter (in the bottle)
    • 1/4 cup honey, to taste

    Directions:

    1. 1
      In a heavy deep skillet or deep fryer, heat the oil over medium high.
    2. 2
      When oil is hot, carefully add in the biscuits and cook about 2 to 3 minutes per side until golden brown (don't do too many biscuits at once, or the oil will lose temperature too quickly).
    3. 3
      Remove biscuits from oil and drain on paper towels; repeat steps until all biscuits are done.
    4. 4
      Make the honey "butter": remove about 1/4 of the squeeze margarine from the bottle and store for later use; add the honey and stir with a long teaspoon (like the ones for ice cream shakes), a wooden skewer, or the handle of a wooden spoon.
    5. 5
      Serve the biscuits with the honey butter.

    Ratings & Reviews:

    • on June 30, 2012

      55

      Made for us for breakfast this morning, and it made for a great breakfast with some overnight french toast, and cereal. I used butter, instead of margarine, and the honey, margarine mix was a great combo, that blended real nice and easy. made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula's Fried Biscuits and Honey Butter

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1050.2
     
    Calories from Fat 963
    91%
    Total Fat 107.0 g
    164%
    Saturated Fat 17.3 g
    86%
    Cholesterol 0.3 mg
    0%
    Sodium 796.5 mg
    33%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.6 g
    38%
    Protein 2.9 g
    5%

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