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    You are in: Home / Recipes / Paula's Fabulous Potato Salad Recipe
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    Paula's Fabulous Potato Salad

    Paula's Fabulous Potato Salad. Photo by Prrs4me

    1/1 Photo of Paula's Fabulous Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Prrs4me's Note:

    I have been making this recipe for many years. We originally got it from the owner of a German Deli. It called for 20 pounds of potatoes and served 60. The most important part is the marinade. I usually let it soak overnight. I add chives, fresh dill, celery seed depending on my mood.

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    Units: US | Metric


    1. 1
      Slice potatoes thin and boil until almost tender.
    2. 2
      While potatoes are boiling combine sugar, salt, white vinegar and water in saucepan. Bring to a boil stirring occasionally. As soon as potatoes are done, drain and put into large bowl. Immediately pour hot marinade over potatoes. Sprinkle with salt and pepper. Let potatoes marinate several hours or over night turning frequently.
    3. 3
      Drain and add celery, dill, onion. Add Mayo and Dijon mustard until desired consistency. You may not have to use all the mayo or you might need more.
    4. 4
      For German potato salad do not add Mayo, add cooked and crumbled bacon.
    5. 5
      For egg potato salad add quartered eggs before adding mayo. Save one egg to slice for the top.

    Ratings & Reviews:


    Nutritional Facts for Paula's Fabulous Potato Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.9
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 1.5 g
    Cholesterol 7.6 mg
    Sodium 462.2 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 4.3 g
    Sugars 10.1 g
    Protein 4.2 g

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