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1/1 Photo of Paula's Fabulous Potato Salad
I have been making this recipe for many years. We originally got it from the owner of a German Deli. It called for 20 pounds of potatoes and served 60. The most important part is the marinade. I usually let it soak overnight. I add chives, fresh dill, celery seed depending on my mood.
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 8