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    You are in: Home / Recipes / Paula's Enchilada Casserole Recipe
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    Paula's Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    paula giles's Note:

    I have been making these enchiladas for a long time, for about 10 years. I use to roll each enchilada up, but when I started working I simplified it into a casserole, taste just as good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté in oil, onion, pepper, and garlic.
    2. 2
      Add beef and brown.
    3. 3
      Drain fat and stir in corn.
    4. 4
      Remove to a bowl.
    5. 5
      In same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes.
    6. 6
      Heat oven to 400°F degrees.
    7. 7
      Spoon 1/2 cup of sauce into bottom of 13x9 pan.
    8. 8
      Cut tortillas in fourths.
    9. 9
      Layer tortillas, meat, sauce and cheese.
    10. 10
      Sprinkle salsa on top.
    11. 11
      Bake 30 minutes or until bubbly.
    12. 12
      Sprinkle with chopped green onion.

    Ratings & Reviews:

    • on March 05, 2009

      55

      This was a wonderful recipe, tasted great!I only changed the tortillas to broken tortilla chips and added black olives to the mix! I layered The meat sauce mixture then chips then heavy on the cheese ..repeat!Yummy! Thanks for a great recipe Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula's Enchilada Casserole

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 819.7
     
    Calories from Fat 393
    48%
    Total Fat 43.7 g
    67%
    Saturated Fat 21.5 g
    107%
    Cholesterol 169.0 mg
    56%
    Sodium 1330.5 mg
    55%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 8.6 g
    34%
    Sugars 10.7 g
    43%
    Protein 57.7 g
    115%

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