Paula's Enchilada Casserole

READY IN: 50mins
Recipe by paula giles

I have been making these enchiladas for a long time, for about 10 years. I use to roll each enchilada up, but when I started working I simplified it into a casserole, taste just as good

Top Review by Moonangel

This was a wonderful recipe, tasted great!I only changed the tortillas to broken tortilla chips and added black olives to the mix! I layered The meat sauce mixture then chips then heavy on the cheese ..repeat!Yummy! Thanks for a great recipe Paula!

Ingredients Nutrition


  1. Sauté in oil, onion, pepper, and garlic.
  2. Add beef and brown.
  3. Drain fat and stir in corn.
  4. Remove to a bowl.
  5. In same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes.
  6. Heat oven to 400°F degrees.
  7. Spoon 1/2 cup of sauce into bottom of 13x9 pan.
  8. Cut tortillas in fourths.
  9. Layer tortillas, meat, sauce and cheese.
  10. Sprinkle salsa on top.
  11. Bake 30 minutes or until bubbly.
  12. Sprinkle with chopped green onion.

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