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    You are in: Home / Recipes / Paula's El Paso Burgers Recipe
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    Paula's El Paso Burgers

    Paula's El Paso Burgers. Photo by Hey Jude

    1/1 Photo of Paula's El Paso Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PaulaG's Note:

    This recipe is an adaption of a Pampered Chef Recipe. Hope that you like it. The guacamole is a must!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the onion, jalapeño peppers, seasoning mix and beef, mix well.
    2. 2
      Form into 8, 1/2 inch thick, patties.
    3. 3
      Grill the patties over medium coals for 14 to 16 minutes for medium doneness or broil 3 to 4 inches from heat source 10 to 12 minutes.
    4. 4
      Center should be no longer pink.
    5. 5
      Turn patties once, half way through cooking.
    6. 6
      Serve on buns topped with cheese and guacamole.

    Ratings & Reviews:

    • on February 07, 2012

      55

      This made a tasty and zippy burger, thoroughly enjoyed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      Very enjoyable burger. I used 1 jalapeno pepper that gave just a hint of heat, which was perfect for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      Great! I made up some simple guacamole and had some leftover bacon so tossed that on top. Used cheddar instead of the pepper jack. Great recipe Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Paula's El Paso Burgers

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.0
     
    Calories from Fat 195
    45%
    Total Fat 21.7 g
    33%
    Saturated Fat 10.4 g
    52%
    Cholesterol 98.6 mg
    32%
    Sodium 431.5 mg
    17%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.4 g
    13%
    Protein 33.7 g
    67%

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