Paula's Easy Lasagna

READY IN: 45mins
Recipe by paula giles

I posted this from a request. I make this quite often is so easy you won't believe how good it is.

Top Review by katie in the UP

This is very easy! I used Ricotta instead of cottage cheese, had spaghetti sauce in freezer (had ground beef, mushrooms, peppers and onions in it) I used Mafalda pasta...which turned out perfect for this dish! I also had some provolone so mixed it up with mozza. Thank you for a great quick meal!

Ingredients Nutrition

Directions

  1. Cook noodles.
  2. In the meantime; to cottage cheese add; Parmesan, basil, oregano, salt and pepper In a casserole layer: 1/4 c sauce, noodles, cottage cheese mixture, mozzarella.
  3. End with a little sauce on top and a little extra parmesan cheese.
  4. Bake at 350° for about 25-30 minutes or until center is bubbly.
  5. Serve with hot garlic bread and a small salad.

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