Total Time
Prep 20 mins
Cook 40 mins

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

Ingredients Nutrition


  1. Mix all cake ingredients together with a spoon.
  2. Pour in 12x14 sheet pan sprayed with Pam.
  3. Bake at 350°F degrees for 35-40 minutes.
  4. Mix icing ingredients together and spread on cooled cake.
Most Helpful

This is a lovely light Carrot Cake, and the cream cheese icing is the best topping for it. love it, thanks for posting.

Evie* January 23, 2002

This cake was okay but tasted very oily to me. I didn't taste the carrots or spices, just oil. I would not make it again.

Barb C February 14, 2009

This is a wonderful carrot cake! I make it every year for my husbands birthday. I grate my carrots in the food processor and use 1 cup of butter and half a cup of oil and it comes out perfect.

iluvturtles2000 March 17, 2015