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    You are in: Home / Recipes / Paula's Easy Carrot Cake Recipe
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    Paula's Easy Carrot Cake

    Paula's Easy Carrot Cake. Photo by Kylia5

    1/1 Photo of Paula's Easy Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    paula giles's Note:

    This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

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    Ingredients:

    Serves: 8-10

    Yield:

    twelve ...

    Units: US | Metric

    ICING

    Directions:

    1. 1
      Mix all cake ingredients together with a spoon.
    2. 2
      Pour in 12x14 sheet pan sprayed with Pam.
    3. 3
      Bake at 350°F degrees for 35-40 minutes.
    4. 4
      Mix icing ingredients together and spread on cooled cake.

    Ratings & Reviews:

    • on January 23, 2002

      55

      This is a lovely light Carrot Cake, and the cream cheese icing is the best topping for it. love it, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      25

      This cake was okay but tasted very oily to me. I didn't taste the carrots or spices, just oil. I would not make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2014

      45

      First carrot cake I ever made! Every one in my family loved it! Not to rich and very delious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Paula's Easy Carrot Cake

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1288.8
     
    Calories from Fat 664
    51%
    Total Fat 73.7 g
    113%
    Saturated Fat 20.1 g
    100%
    Cholesterol 154.7 mg
    51%
    Sodium 670.1 mg
    27%
    Total Carbohydrate 150.6 g
    50%
    Dietary Fiber 4.0 g
    16%
    Sugars 113.3 g
    453%
    Protein 12.4 g
    24%

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