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This was as delicious as it was easy! I steamed the broccoli, but it would be even better with roasted broccoli. I used four cans of evaporated milk. Next time I'll use evaporated skim milk. I cut the butter to 5 tablespoons. I think it could be cut further to 3 tablespoons with no loss of flavor. I used Tony Chachere's cajun seasoning instead of Lawry's. I WILL prepare this regularly. Yum!
This soup was very tasty! It was easy to make and me and my husband loved eating it. I added 5 instead of 6 spoons of butter to make it a little healthier and I used 1% milk and it still tasted amazing! I really like there is no cheese in this soup. I thought I would need to add some but it truly didn't need it! Thanks for sharing this keeper!
This was really good! I added 1 teaspoon of ground dill seed and 1 tablespoon of lemon juice in a double batch.
Delicious!! We just finished this for dinner tonight. I used Fresh Broccoli instead of frozen, since i had a lot. I just steamed it a few minutes. For the sauce, I did as directed, except I used Chicken "Better than Bouillon" base instead of the cubes. And I didn't have any seasoning salt, so I found a recipe for a substitute and whipped up a version of that. And then I added 2 slices of American Cheese. My mom always put cheese in her's, but I didn't want to use much. It added just enough flavor/texture to be perfect.
It was one of the best Cream of Broccoli Soups I've had (including restaurants), and by far, the best I've made at HOME. Definitely a keeper.
Very good, even with my didn't watch it enough so it scorched a touch cooking method! My 7 year old told me it "was not bad," but the 3 year old ate half a bowl, which is something lately! I did add a bit more seasoned salt (Johnny's cause it's the best!) and I put a touch of sour cream and a light sprinkle of shredded cheese in my bowl. Yummy! Thanks for sharing.
YUUUMMMM I cant believe how easy & delicious this was!! I enjoy cooking & was going to doctor this recipe up a little but decided to just leave it and it came out perfect!! Wait no... I lied... Lol~ I did add a little garlic powder. Awesome Awesome!!! Try it! :) happy cooking.
OH MY! This soup is fabulous, delicious, oh so good!! I'll be making this again and again, no doubt! I followed the directions exactly, but took a couple reviewers advice and added 3 gloves of garlic, and increased the seasoning salt to 1 tsp. Oh, and I used fresh broccoli instead of frozen. I can not wait for leftovers today!
My family groaned when I told them I was making this. They were extremely happy when they finished their first bowl! I didn't have frozen broccoli so I steamed 4 cups fresh and saved the water to put in with the broccoli in a blender (I like it less chunky). I used 1% mlik and some 1/2 and 1/2. I didn't have any bouillon cubes (used the chicken broth powder - I suppose it's the same - just a different form - 3 tsp.) I had the cheese out to add but it absolutely did not need it. This was definitely the best broccoli soup. Thank you, Paula!
Awesome! Had both fresh broccoli and cauliflower that I steam the day before to use in the soup followed the remaining instructions and it could not have turned out better. Thanks Paula.
Our new family favorite!!