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    You are in: Home / Recipes / Paula's Cream of Broccoli Soup Recipe
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    Paula's Cream of Broccoli Soup

    Paula's Cream of Broccoli Soup. Photo by BarbryT

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ~Paula~'s Note:

    This is my family's favorite soup ... even my kids enjoy it! I have made this for our church's soup suppers and I always come home with an empty crock pot!

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    Units: US | Metric


    1. 1
      Melt butter in a medium saucepan and lightly sauté onion.
    2. 2
      Add flour, bouillon cubes and seasonings, stirring until smooth.
    3. 3
      Remove from heat.
    4. 4
      Gradually whisk in milk.
    5. 5
      Bring to a boil over medium heat.
    6. 6
      Boil and stir 1 minute.
    7. 7
      Meanwhile, cook broccoli according to package directions.
    8. 8
      Add broccoli and simmer an additional 10 minutes.
    9. 9
      At this point, you could put in a crock set on low until ready to serve.
    10. 10
      NOTE: When I make this in the crock pot, I triple the cream soup base and add 2 packages of the broccoli florets.

    Ratings & Reviews:

    • on May 10, 2009


      This was as delicious as it was easy! I steamed the broccoli, but it would be even better with roasted broccoli. I used four cans of evaporated milk. Next time I'll use evaporated skim milk. I cut the butter to 5 tablespoons. I think it could be cut further to 3 tablespoons with no loss of flavor. I used Tony Chachere's cajun seasoning instead of Lawry's. I WILL prepare this regularly. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013


      This soup was very tasty! It was easy to make and me and my husband loved eating it. I added 5 instead of 6 spoons of butter to make it a little healthier and I used 1% milk and it still tasted amazing! I really like there is no cheese in this soup. I thought I would need to add some but it truly didn't need it! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2012


      This was really good! I added 1 teaspoon of ground dill seed and 1 tablespoon of lemon juice in a double batch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Paula's Cream of Broccoli Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 326.9
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 13.8 g
    Cholesterol 67.6 mg
    Sodium 821.8 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.7 g
    Sugars 1.8 g
    Protein 11.0 g

    The following items or measurements are not included:

    seasoning salt

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