Paula's Carrot Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
1 cake
ingredients
-
Cake
- 3 cups grated carrots
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs, well beaten
- 1 1⁄2 cups oil
- 1 teaspoon vanilla
-
Cream Cheese Frosting
- 1 (16 ounce) package powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 1 teaspoon vanilla
- 1 cup chopped pecans
directions
- Cake: Combine first 7 ingredients.
- Stir in eggs, oil, and vanilla, mixing well.
- Spoon into greased and floured pans.
- Bake at 350º for 30 minutes.
- Cool and frost.
- Frosting: Cream all ingredients except nuts.
- When thoroughly blended, stir in nuts.
- Frost cool cake.
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RECIPE SUBMITTED BY
Barenakedchef
United States