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    You are in: Home / Recipes / Paula Deen's Zucchini Bread Recipe
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    Paula Deen's Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    AngelaTN's Note:

    I saw Paula make this on her show and it looked delectable.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
    3. 3
      In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
    4. 4
      Mix wet ingredients into dry.
    5. 5
      Fold in nuts.
    6. 6
      Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 23, 2011


      Not a favorite! Too dense and bland. If I make this again, which I doubt, I will use brown sugar.

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    • on March 29, 2013


      I love this recipe and have made it several times, it's my go-to zuke bread. I use half oil and half applesauce and cut the sugar as well. I used to have issues with it sticking to the pans, so now I spray it with Bakers Joy or put parchment in the pan bottoms, which works like a charm. This makes a beautiful crusty bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012


      I made several small loaves today to give to neighbors as Christmas gifts. Luckily I tasted it a slice first. The taste was bland. I was embarrassed to give them as gifts. Also, it took longer to bake than the recipe said.I will not be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Paula Deen's Zucchini Bread

    Serving Size: 1 (1896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3420.1
    Calories from Fat 1435
    Total Fat 159.4 g
    Saturated Fat 21.5 g
    Cholesterol 372.0 mg
    Sodium 3164.3 mg
    Total Carbohydrate 469.3 g
    Dietary Fiber 11.5 g
    Sugars 305.3 g
    Protein 44.0 g

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