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    You are in: Home / Recipes / Paula Deen's Zesty Cheese Straws Recipe
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    Paula Deen's Zesty Cheese Straws

    Average Rating:

     3 Total Reviews

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    • on December 27, 2007

      my christmas crowd was split 50/50 on these some loved them and some really didnt like them. they were very easy to make, I used my cookie press and didnt need to chill the dough before and. I prob wont make them again, I had a lot leftover after our party.

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    • on December 22, 2006

      I have made this recipe several times, and just realized that I have never rated it. Great recipe. I make it exactly as directed, except, I use the star plate, which makes more of a straw, and therefore have to adjust the cook time a little. Otherwise, recipe is made exactly as listed. Thanks for posting.

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    • on August 09, 2006

      I LOVED these! I did find that I didn't need to chill the dough. When I did chill it, it wouldn't come out of my cookie press. I simply worked it around a bit more and it came out just fine. After I had pressed out a bunch of "straws" I decided to spice it up even more! I ended up adding what was probably about a tablespoon of cayenne to an amount equal to the size of a grapefruit. They are super spicy and perfect for the spice lovers in the house. I enjoyed making this recipe as well. It went together easily. I ended up using black pepper as I couldn't wait until I could find some red pepper. I am on the look out for next time though! Thanks for this great treat.

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    Nutritional Facts for Paula Deen's Zesty Cheese Straws

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 439
    66%
    Total Fat 48.8 g
    75%
    Saturated Fat 30.8 g
    154%
    Cholesterol 144.0 mg
    48%
    Sodium 1160.0 mg
    48%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 26.6 g
    53%
    Detailed Nutrition Values About Nutrition Info

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