Paula Deen's Ultimate Easy Chocolate-Peanut Fudge
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
64 squares
- Serves:
- 32
ingredients
- 473.18 ml semi-sweet chocolate chips
- 396.89 g can sweetened condensed milk
- 29.58 ml butter, at room temperature
- 236.59 ml salted peanuts
- 4.92 ml vanilla
- 0.25 ml salt
directions
- Grease an 8" square baking dish with butter, oil or cooking spray. Line with waxed paper, leaving the edges of the waxed paper to hang over the edges of the dish.
- In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least 4 hours. Using a hot, dry knife, cut into 1" squares.
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Reviews
-
This has been my go-to fudge recipe for years. It is very easy and is the only recipe that I have made that forms just right every time. I always make it without the nuts, so I add extra salt. I also prefer to substitute 1 cup dark chocolate chips and I add a little extra vanilla. Going to try it with coconut milk and will post about the outcome.
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<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>