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    You are in: Home / Recipes / Paula Deen's Tuna Burgers Recipe
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    Paula Deen's Tuna Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Girly_Girl_Lori's Note:

    I got this recipe from Paula's Cooking on Food Network. We made them yesterday for the Forth of July, and I had to print out recipes for everyone as they were leaving!!! Even the beef eaters liked these!

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
    3. 3
      Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again.
    4. 4
      Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. (We began cooking on the grill and finished in the oven). Carefully flip the patties and cook the other side for 5 minutes.
    5. 5
      Finish baking in the oven until golden brown.

    Ratings & Reviews:

    • on August 11, 2009


      I made these according to the recipe. They were not very good. My hubby didn't care for them either. Just the combination of garlic and tuna didn't taste good. The pimento and horseradish were undetectable as far as flavor goes. I did, however, make them again eliminating the pimento, garlic, and horseradish. I did add 1/2 tsp salt. Now, they were really good with a piece of American cheese

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen's Tuna Burgers

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 2.5 g
    Cholesterol 132.0 mg
    Sodium 486.9 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 27.8 g

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