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    You are in: Home / Recipes / Paula Deen's Texas Pepper Pork Ribs Recipe
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    Paula Deen's Texas Pepper Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 7 mins

    7 mins

    3 hrs

    *Crystal*'s Note:

    These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the amount in the recipe by half.

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    Units: US | Metric

    Rib Rub


    1. 1
      To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
    2. 2
      Preheat BBQ or oven to 250 degrees F.
    3. 3
      Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.

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    Ratings & Reviews:

    • on January 05, 2013


      Savory rib rub with plenty black pepper and celery salt and not a hint of SUGAR. Very good and nice change from all the sweet ribs! Baked in oven 3 hrs, covered with foil then removed foil for last half hour. Nice and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen's Texas Pepper Pork Ribs

    Serving Size: 1 (3 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 14.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 1.6 g
    Sugars 0.2 g
    Protein 0.6 g

    The following items or measurements are not included:

    celery salt

    pork rib racks

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