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These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the amount in the recipe by half.
Units: US | Metric
Serving Size: 1 (3 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pork rib racks