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    You are in: Home / Recipes / Paula Deen's Sweet Baby Jack Carrot Cake Recipe
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    Paula Deen's Sweet Baby Jack Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Juenessa's Note:

    A delicious, melt in your mouth cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cake

    For the frosting

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease and flour 3 (8 or 9-inch) cake pans.
    3. 3
      For the cake:
    4. 4
      Mix together the flour, cinnamon and sugar in a large bowl.
    5. 5
      Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
    6. 6
      Pour batter into prepared pans.
    7. 7
      Bake for 25 to 30 minutes, or until golden brown.
    8. 8
      Allow to cool in pan for 5 minutes.
    9. 9
      Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
    10. 10
      For the frosting:
    11. 11
      Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
    12. 12
      Frost layers, top, and sides of cooled cake.

    Ratings & Reviews:

    • on October 13, 2010

      55

      Loved this! It is so light very different from your original dense cake. Yum, yum, YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      This will be the only carrot cake I make from now on, it was moist and wonderful. I've also heard you can substitute the baby food for applesauce, sweet potato or pumpkin baby food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Sweet Baby Jack Carrot Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 567.7
     
    Calories from Fat 293
    51%
    Total Fat 32.5 g
    50%
    Saturated Fat 9.8 g
    49%
    Cholesterol 83.7 mg
    27%
    Sodium 306.0 mg
    12%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 0.8 g
    3%
    Sugars 53.3 g
    213%
    Protein 4.3 g
    8%

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