Paula Deen's Sweet Baby Jack Carrot Cake

READY IN: 55mins
Recipe by Juenessa

A delicious, melt in your mouth cake!

Top Review by Anonymous

I don't know what I did wrong, but my cake turned out awful! After reading some of the reviews, I decided to use a 13 x 9 pan & I followed the instructions someone had written to do so. I also substituted applesauce for half the oil. The texture of the cake reminded me of shoo fly pie. It was not cake-like at all. If anyone might know what I did wrong, I would appreciate knowing.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Grease and flour 3 (8 or 9-inch) cake pans.
  3. For the cake:
  4. Mix together the flour, cinnamon and sugar in a large bowl.
  5. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
  6. Pour batter into prepared pans.
  7. Bake for 25 to 30 minutes, or until golden brown.
  8. Allow to cool in pan for 5 minutes.
  9. Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
  10. For the frosting:
  11. Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
  12. Frost layers, top, and sides of cooled cake.

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