Paula Deen's Sweet Baby Jack Carrot Cake

Made This Recipe? Add Your Photo

Total Time
55mins
Prep 25 mins
Cook 30 mins

A delicious, melt in your mouth cake!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Grease and flour 3 (8 or 9-inch) cake pans.
  3. For the cake:
  4. Mix together the flour, cinnamon and sugar in a large bowl.
  5. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
  6. Pour batter into prepared pans.
  7. Bake for 25 to 30 minutes, or until golden brown.
  8. Allow to cool in pan for 5 minutes.
  9. Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
  10. For the frosting:
  11. Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
  12. Frost layers, top, and sides of cooled cake.
Most Helpful

5 5

Loved this! It is so light very different from your original dense cake. Yum, yum, YUMMY!

5 5

This will be the only carrot cake I make from now on, it was moist and wonderful. I've also heard you can substitute the baby food for applesauce, sweet potato or pumpkin baby food.