Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paula Deen's Strawberry Shortcake Recipe
    Lost? Site Map

    Paula Deen's Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Blue Peacock's Note:

    I made this Strawberry Shortcake for my brother's birthday. This recipe comes from Paula Deen's book "The Lady and Sons Just Desserts." This strawberry shortcake is very rich and best served cold. It goes great with a cold glass of milk. I was in a rush and picked up a can of "fat-free condensed milk" and used only 1/2 cup sugar for the glaze. It was still very sweet. I believe that next time, I will double the strawberry topping. This is the original recipe. Paula's strawberry shortcake is very delicious! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large angel food cake

    For Custard

    For Glaze

    Directions:

    1. 1
      Slice cake, using a serrated-edge knife, horizontally into three equal layers.
    2. 2
      Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside.
    3. 3
      In a medium saucepan, stir together sugar, cornstarch and Jell-o, add water.
    4. 4
      Cook, stirring over medium heat until thick. Remove from heat and allow to cool completely, then fold in strawberries.
    5. 5
      Place one layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture.
    6. 6
      Repeat layering in this order for remaining cake, glaze, and custard.
    7. 7
      For a pretty presentation, top cake with three whole fresh strawberries and fresh mint leaves.

    Ratings & Reviews:

    • on June 06, 2010

      55

      I made this Strawberry Shortcake yesterday to bring to a picnic. Everyone there LOVED IT!!!! I didn't change a thing from the recipe. They all said it was sinfully delicious. Not to sweet at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      55

      I've made this twice now and I love it..thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Paula Deen's Strawberry Shortcake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 470.4
     
    Calories from Fat 152
    32%
    Total Fat 16.9 g
    26%
    Saturated Fat 12.2 g
    61%
    Cholesterol 32.0 mg
    10%
    Sodium 358.7 mg
    14%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 0.6 g
    2%
    Sugars 57.5 g
    230%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    strawberry Jell-O gelatin dessert

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites