Paula Deen's Strawberry Cream Shortcake

HeidiSue's Note:

Different than your usual strawberry shortcake. Easy & Delicious!

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 large sara lee poundcake
• 1 (5 1⁄8; ounce) package vanilla instant pudding mix
• 1 ½ cups water
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (12 ounce) container Cool Whip
• 2 cups strawberries , hulled and sliced

Directions:

1. Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
2. In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
3. Fold in Cool Whip.
4. Pour half of this over the cake and lay half of the strawberries on top.
5. Repeat to make second layer.
6. Refrigerate until well chilled.

Reviews

[Mimi Bobeck]

No Kidding this was easy. And DELISH! (only for me - it was not 8-10 servings.... it was one LARGE serving just for me!) This was the best Strawberry Short cake recipe I've ever had - including in restaurants. Thank you HeidiSue for sharing. I'll have to start watching Paula Deen if all her recipes are this good! ***MADE AND REVIEWED FOR ZAARTAG***

[Cruisedoggie]

A real hit at my house. I made this cake for my sister's birthday and there was only one piece left. I accidently used the smaller box of pudding and it still turned out terrific.