Paula Deen's Strawberry Cream Shortcake

Total Time
Prep 30 mins
Cook 0 mins

Different than your usual strawberry shortcake. Easy & Delicious!

Ingredients Nutrition


  1. Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
  2. In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
  3. Fold in Cool Whip.
  4. Pour half of this over the cake and lay half of the strawberries on top.
  5. Repeat to make second layer.
  6. Refrigerate until well chilled.


Most Helpful

No Kidding this was easy. And DELISH! (only for me - it was not 8-10 servings.... it was one LARGE serving just for me!) This was the best Strawberry Short cake recipe I've ever had - including in restaurants. Thank you HeidiSue for sharing. I'll have to start watching Paula Deen if all her recipes are this good! ***MADE AND REVIEWED FOR ZAARTAG***

Mimi Bobeck April 15, 2007

A real hit at my house. I made this cake for my sister's birthday and there was only one piece left. I accidently used the smaller box of pudding and it still turned out terrific.

Cruisedoggie July 21, 2008

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