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    You are in: Home / Recipes / Paula Deen's Strawberry Cream Shortcake Recipe
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    Paula Deen's Strawberry Cream Shortcake

    1/1 Photo of Paula Deen's Strawberry Cream Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    HeidiSue's Note:

    Different than your usual strawberry shortcake. Easy & Delicious!

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    Units: US | Metric


    1. 1
      Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
    2. 2
      In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
    3. 3
      Fold in Cool Whip.
    4. 4
      Pour half of this over the cake and lay half of the strawberries on top.
    5. 5
      Repeat to make second layer.
    6. 6
      Refrigerate until well chilled.

    Ratings & Reviews:

    • on April 15, 2007


      No Kidding this was easy. And DELISH! (only for me - it was not 8-10 servings.... it was one LARGE serving just for me!) This was the best Strawberry Short cake recipe I've ever had - including in restaurants. Thank you HeidiSue for sharing. I'll have to start watching Paula Deen if all her recipes are this good! ***MADE AND REVIEWED FOR ZAARTAG***

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      A real hit at my house. I made this cake for my sister's birthday and there was only one piece left. I accidently used the smaller box of pudding and it still turned out terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen's Strawberry Cream Shortcake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 502.0
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 16.3 g
    Cholesterol 105.8 mg
    Sodium 488.2 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 0.9 g
    Sugars 49.2 g
    Protein 6.1 g

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