Paula Deen's Spinach Artichoke Dip

Total Time
40mins
Prep 10 mins
Cook 30 mins

Super delicious dip from the Food Network's sassy Paula Deen!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
  2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
  3. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.