Prep 10 mins
Cook 30 mins
Super delicious dip from the Food Network's sassy Paula Deen!
Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.
- Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
- Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
- Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.