Paula Deen's Spiked Cranberry Lemonade

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Total Time
Prep 10 mins
Cook 0 mins

My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice, chilled
  • 1 (32 ounce) bottle cranberry juice, chilled
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 3 cups lemon-flavored rum (Bacardi Limone is a good one)
  • 1 (2 liter) bottle ginger ale, chilled


  1. In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
  2. Upon serving, add ginger ale and ice to bowl or serving pitcher.
  3. Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
Most Helpful

5 5

This is so good. Used Cranberry Pomegranate juice and Pomegranate Ginger Ale and it was fantastic. Fizzy, sweet and not too strong.

5 5

I made this for a grilling get together and it was wonderful! Will be making it again........