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    You are in: Home / Recipes / Paula Deen's Spiked Cranberry Lemonade Recipe
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    Paula Deen's Spiked Cranberry Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TheDancingCook's Note:

    My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 1 (46 ounce) can pineapple juice , chilled
    • 1 (32 ounce) bottle cranberry juice , chilled
    • 1 (12 ounce) can frozen lemonade concentrate , thawed
    • 3 cups lemon-flavored rum (Bacardi Limone is a good one)
    • 1 (2 liter) bottle ginger ale , chilled

    Directions:

    1. 1
      In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
    2. 2
      Upon serving, add ginger ale and ice to bowl or serving pitcher.
    3. 3
      Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
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    Nutritional Facts for Paula Deen's Spiked Cranberry Lemonade

    Serving Size: 1 (4726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 5
    13%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 123.9 g
    41%
    Dietary Fiber 0.6 g
    2%
    Sugars 112.2 g
    449%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lemon-flavored rum

    Detailed Nutrition Values About Nutrition Info

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