Paula Deen's Spiked Cranberry Lemonade

READY IN: 10mins
Recipe by TheDancingCook

My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.

Top Review by Denise G.

This is so good. Used Cranberry Pomegranate juice and Pomegranate Ginger Ale and it was fantastic. Fizzy, sweet and not too strong.

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice, chilled
  • 1 (32 ounce) bottle cranberry juice, chilled
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 3 cups lemon-flavored rum (Bacardi Limone is a good one)
  • 1 (2 liter) bottle ginger ale, chilled


  1. In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
  2. Upon serving, add ginger ale and ice to bowl or serving pitcher.
  3. Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a