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    You are in: Home / Recipes / Paula Deen's Spicy Cinnamon Cake Recipe
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    Paula Deen's Spicy Cinnamon Cake

    Paula Deen's Spicy Cinnamon Cake. Photo by True Texas

    1/5 Photos of Paula Deen's Spicy Cinnamon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    7 mins

    1 hrs

    Redneck Epicurean's Note:

    This is a very simple, but oh so delightful spice cake. I saw Paula make this on her show and since I love Love LOVE cinnamon, had to make one. I did already have everything on-hand because I use spice cake mixes for my gingerbread men. I always stock up at the holidays when they're on sale. Next time you need a coffee cake, serve this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
    2. 2
      Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
    3. 3
      In a separate bowl, combine sugar, cinnamon, and pecans.
    4. 4
      Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
    5. 5
      Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
    6. 6
      Bake 1 hour. Let cool and remove from pan.

    Ratings & Reviews:

    • on December 27, 2007

      55

      So moist so good! I put some whole pecans in the bottom of the pan before I put the batter in. It looked nice when I took it out of the pan. In step 5 the sugar mixture did not stick to the top/bottom of the cake very well when turned out. Next time I may try raw sugar and put it in the bottom of the pan before the batter goes in. My cake was done in 50 minutes. Made for *Cake a Thon in Memory of Chef I Am* 2007

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      55

      This is a great cake. I especially love the sweet taste of the cinnamon, sugar and pecans you put on top, or actually bottom of the cake. Will make again. Oh, I almost forgot to mention the wonderful smell this cake has when it's baking, WOW it filled the house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      I made this as a treat last night for my children because they cleaned the house! What a fabulous, easy recipe this was. It went together easily and quickly. I used Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix Pampered Chef Baking Spice instead of the cinnamon called for and it was wonderful....it intensified the spice flavor of the whole cake. I barely let the cake cool enough before taking the first slice. Pure heaven. This morning, I noticed 3/4 of the cake was gone. Definitely a winner! I will be making this again and remembering Amy with each and every bite.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Paula Deen's Spicy Cinnamon Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 328.2
     
    Calories from Fat 170
    51%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.5 g
    22%
    Cholesterol 57.5 mg
    19%
    Sodium 347.6 mg
    14%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.7 g
    107%
    Protein 3.8 g
    7%

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