Paula Deen's South of the Border Mason-Dixon Dip
"A yummy, easy to put together dip. I found it in a Paula Deen cookbook. Too easy and good!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4-5 cups
ingredients
- 1 (15 ounce) can chili
- 2 (8 ounce) packages cream cheese, softened
- 2 cups grated sharp cheddar cheese
- 3 green onion tops, chopped
directions
- Preheat oven to 350.
- Heat chili over medium heat for 5 minutes.
- Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
- Pour chili over cream cheese, sprinkle Cheddar cheese on top.
- Bake for about 20 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions.
- Serve immediately with corn/tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is really good. My mom use to make something very similar to this (minus the green onions). Yumm!
RECIPE SUBMITTED BY
<p>I currently live in West Virginia. I have two daughters, 10 and 7 yrs. I teach 4th grade at the small elementary school that they attend.<br /><br />Shortly before the birth of my youngest daughter, I started becoming interested in cooking, with great thanks to this site. I love trying new things. I used to collect cookbooks, and I still have quite a few, but since I've been a member of food.com, I have to admit that I don't use them much anymore. This is so much easier! <br /> <br />In addition to cooking, I enjoy spending time with my girls, reading, and shopping. I'm also a big Virginia Tech fan, hence my user name. It's where I went to school, so my loyalty lives on! </p>
