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    You are in: Home / Recipes / Paula Deen's South of the Border Mason-Dixon Dip Recipe
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    Paula Deen's South of the Border Mason-Dixon Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    AndreaVT96's Note:

    A yummy, easy to put together dip. I found it in a Paula Deen cookbook. Too easy and good!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Heat chili over medium heat for 5 minutes.
    3. 3
      Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
    4. 4
      Pour chili over cream cheese, sprinkle Cheddar cheese on top.
    5. 5
      Bake for about 20 minutes until hot and bubbly.
    6. 6
      Remove from oven, top with chopped green onions.
    7. 7
      Serve immediately with corn/tortilla chips.
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    Nutritional Facts for Paula Deen's South of the Border Mason-Dixon Dip

    Serving Size: 1 (1109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 743.4
     
    Calories from Fat 577
    77%
    Total Fat 64.1 g
    98%
    Saturated Fat 39.3 g
    196%
    Cholesterol 202.2 mg
    67%
    Sodium 1245.8 mg
    51%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.9 g
    7%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    green onion tops

    Detailed Nutrition Values About Nutrition Info

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